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BARTENDER
Mixes and serves alcoholic and nonalcoholic drinks to patrons of the bar. Takes orders from customers or servers and suggestively sells beverages/food to guests. Uses a shot glass/jigger or automatic pourer to mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks within recipe guidelines.
BANQUET
/waitstaff
Sets up banquets and breaks, serves meals to patrons in banquet settings, and cleans up banquets. Sets up banquet function tables and break tables with required items according to property standards. Prepares, organizes, and pre-sets all non-entree items to be used during the banquet including coffee, bread, butter, condiments etc.
HOST / HOSTESS
Coordinates activities of dining room personnel to provide fast and courteous service to guests. Schedules dining reservations and arrange parties or special services for diners. Greets guests, escorts them to tables, suggestively sells restaurant products, and provides menus and beverages in a warm, friendly manner.